INGREDIENTS
½ shallot
1 cloves garlic
¼ cup of lemon juice
1/3 cup of olive oil
1 oz fresh basil leaves
2 teaspoons of fresh thyme
(or 1 teaspoon dried thyme)¼ teaspoon salt
¼ teaspoon pepper
DIRECTIONS
Use the BevRev Blender
Rev on a flat surface about 10 times and pour over meat and vegetables.
