3 large eggs
1 full jalapeno pepper (remove stem)
3 oz cream
Salt and pepper
Use the BevRev Blender
Twist to get blades moving through contents. Then rev left and right on a flat surface until all ingredients are well blended. There will still be chunks. Pour into pan and cook on med/low heat. Flip once, and load up with cheese. Cook until cheese melts. You won’t need salsa for this one!