BevRev Blender

INGREDIENTS

  • 4 oz olive oil

  • 1 oz water

  • 2 oz lemon Juice

  • 4 oz plain Greek yogurt

  • 1 cloves garlic

  • 1 oz capers

  • 4 oz red onion

  • 2 tablespoon dried oregano

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

DIRECTIONS

Use the BevRev Blender

Rev on a flat surface about 10 times and pour over chicken and vegetables.

Greek Marinade

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