INGREDIENTS
4 oz olive oil
1 oz water
2 oz lemon Juice
4 oz plain Greek yogurt
1 cloves garlic
1 oz capers
4 oz red onion
2 tablespoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
DIRECTIONS
Use the BevRev Blender
Rev on a flat surface about 10 times and pour over chicken and vegetables.
